Not that any of you would want to make this, green beans
My doll wants this along side dinner tonight.
It's really quite odd but then, so are his taste buds.
In a cast iron skillet, brown off a chub of JD's regular breakfast sausage. When almost completely browned, drain off all but 2 T grease and drop a medium sliced onion in there to brown, along with 1/2 t 'your **house' seasoning. When the onions are soft and browned on the edges, drain off all but about 1 T grease and put in the pan 1-2 T flour and stir to incorporate. Cook a minute then add milk, about 1 + cups. Stir, then drop in 2 [15 oz] cans drained whole green beans. Stir then cover to let gravy thicken.
The husband is a sausage freak and he loves this stuff.
** Paula Deen has her house seasoning that she uses on her show all the time. I made a huge batch of it only to find out I'd made it wrong and added an ingredient. So now its my house seasoning
Mine is simple = parts...sea salt, confetti pepper, onion powder, garlic powder. It all goes into a quart Ball jar, shook up real well, then into my shaker canister along side the stove top. It's a perfect seasoning for almost anything you can think of and it's right at your fingertips when needed.
...Trials travel best when you're taking the transportation known as prayer...SLRC