Nut Stuffed Mushrooms

[kadesma]

Remove and finely chop the stems of 1 lb. of fresh mushroom caps. Saute the caps in some butter about 3 tab. Now finely chop several green onions say 4 of them white and green part,, grate 4 cloves garlic toast 1 c. almonds and 1 c.pine nuts then grind, add to this about 1 Tab. of finely minced mix of thyme,basil,marjoram and tarragon add these to the stems add salt and pepper and 2 eggs, mix well then stuff into the caps, put under broiler til tops are golden. Should serve 6
enjoy
kadesma

 

[Bev Stayart]

Thanks for this excellent recipe which uses both mushrooms and pine nuts -- both delicious and healthy.

 

[Uncle Bob]

Should serve 6

If I'm there ya better double it!!!

 

[bigdaddy3k]

If I'm there you better make some for the other 5 people.

 

[kadesma]

If I'm there ya better double it!!!

Double it is
kades

 

[kadesma]

If I'm there you better make some for the other 5 people.

ok,ok I would be glad to
kades