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Old 07-25-2005, 01:02 AM   #11
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Rye bread!!! I love a grilled cheese sandwich with mayo and then a slice of tomato in between the 3 different cheeses - it's wonderful!!!! I used to keep this little girl and she LOVED PB&J on rye - I tried it one day and it was pretty good!!!!
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Old 07-25-2005, 03:07 AM   #12
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marm, i LOVE tomato sammiches! scallion sammiches, too, with nothing but salt and pepper, not even any mayo.... mmmmm......
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Old 07-25-2005, 03:50 AM   #13
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Homemade toasted English Muffin Bread, thick sliced tomatoes warm from the garden, a sprinkling of sea salt and alot of napkin to catch the juices. Then for dessert begin all over again! = )
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Old 07-25-2005, 08:35 AM   #14
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Quote:
Originally Posted by marmalady
Let's not forget the humble but magnificent tomato sandwich, while we're getting all our tomato ideas!

The basics- white bread, a juicy ripe tomato, mayo and salt/pepper if you like; slather the mayo on the bread, add tomato slices, then stand over the sink to eat - heaven!
That's exactly how I like mine! So good with freshly picked tomatoes. A little extra mayo for me please!!
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Old 07-25-2005, 08:46 AM   #15
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Quote:
Originally Posted by Alix
Oh, you won't regret it. The tang from the rye bread is the perfect complement to the tomato. MMMmmmmmmmmmmmmmmm!!!
I don't think I've ever eaten a tomato sammich that way, but I can almost taste exactly what you're talking about Alix.

I bet you're 100% right about it too.
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Old 07-25-2005, 09:53 AM   #16
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The other staple tomato sandwich around here:

French baguette
zesty italian dressing
tomatoes
wet buffalo mozzerella
fresh basil leaves
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Old 07-25-2005, 10:08 AM   #17
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tomato sandwiches are great made with toasted pumpernickle rye with mayo.yummy
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Old 07-25-2005, 10:20 AM   #18
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Quote:
Originally Posted by jkath
The other staple tomato sandwich around here:

French baguette
zesty italian dressing
tomatoes
wet buffalo mozzerella
fresh basil leaves
Ok... I'm drooling now.
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Old 07-25-2005, 10:33 AM   #19
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Yesterday for lunch, I had chicken salad and a big, juicy slice of tomato on toasted whole wheat bread. (Ate the rest of the tomato on the side.
I love tomatoes any way I can get them.
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Old 07-25-2005, 11:33 AM   #20
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make an Italian quesadilla...flour or corn tortilla, sliced ripe tomato, some ripped fresh basil, a lil chopped garlic and evoo, and shredded mozzarella. sea salt n pepper, top with another tortilla and heat in a dry fry pan (a good use for silverstone!), flip once...dig in. One of my all time favorite quick and easy meals, and a real crowd pleaser!
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