Here is a hot weather recipe we all love..I'm not a M/w cooker, but do make this for the kids and they gobble it up.
Slice 4 cups of smallish zukes and put in a glass casserrole and cook in m/w about 5 min or to your tooth...Drain well and then in large bowl, beat 2 eggs well add 1-c. mayo,1 onion finely minced,1/4 finely chopped red bell pepper, 1-c. freshly grated parmean, now add the zukes and return to casserole. Combine 2 teas. butter that you've melted and 3 Tab fresh bread crumbs and salt and pepper sprinkle over casserrole and cook about 5 min more or til bubbly.. Enjoy
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna