We all kind of go by zucchini and ignore it..I like it but there are so many veggies that are so much more beautiful to look and, that have a unique flavor that calls to us..So after making this I have a new respect for the good ol zucchini.
Slice the long way 6-8 zucchini, in a shallow bowl or pan add 1/3 c. evoo juice of one lemon and some of it's zest.Add 2 cloves crushed garlic about 1 teal ground cumin or more if you choose. add some kosher salt and some fresh ground black pepper, I use coarse grind I love that crunch and burst of heat from the larger grind.Put zucchini in the marinade coat well and let it marinate at least 2 hours. Prepare a med fire or use an indoor grilput on the zucchini and leave til you can see a light grill mark thenturn do not let it get mooshie you want it just a little crisp..When done to your liking remove to platter give a light squeeze of lemon and more salt and pepper and enjoy.
kadesma
Slice the long way 6-8 zucchini, in a shallow bowl or pan add 1/3 c. evoo juice of one lemon and some of it's zest.Add 2 cloves crushed garlic about 1 teal ground cumin or more if you choose. add some kosher salt and some fresh ground black pepper, I use coarse grind I love that crunch and burst of heat from the larger grind.Put zucchini in the marinade coat well and let it marinate at least 2 hours. Prepare a med fire or use an indoor grilput on the zucchini and leave til you can see a light grill mark thenturn do not let it get mooshie you want it just a little crisp..When done to your liking remove to platter give a light squeeze of lemon and more salt and pepper and enjoy.
kadesma