Uncle Bob
Chef Extraordinaire
Okra.....
Love it? Hate it? Boiled? Fried? Pickled?
Love it? Hate it? Boiled? Fried? Pickled?
The slimy-ness disappears depending on how you cook it. We saute ours in olive oil until they're a bit browned and crunchy. Yummm! Hard to describe the taste, really. I'd just say it's good enough to be worthwhile for you to buy some and try it!daisy said:Never tried it. The description of it as 'slimy' is a bit of a turn-off. One day I'll get round to it.
Can anyone give me a 'tastes a bit like....' description?
YT2095 said:...it`s like eating KY jelly <shudder>...