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Old 07-05-2011, 01:46 PM   #11
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I love cooked onions, so this recipe sounds good to me.

I've taken to occasionally roasting onions whole in the oven with nothing but a little salt, olive oil, and balsamic vinegar drizzled over the top. They turn very caramelized and sweet. I think it makes a good side dish. Probably not everyone's cup of tea but, as I said, I love cooked onions.

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Old 07-05-2011, 01:51 PM   #12
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Originally Posted by Steve Kroll View Post
I love cooked onions, so this recipe sounds good to me.

I'm the same way. When we have steak, I am always looking to for ideas to change up the sides. After all, as much as I love steak, it is still steak. So, bring in the onion recipes.....Some are winners, others, not so much...

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Old 07-05-2011, 02:08 PM   #13
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I like to hollow out a small depression on the end of the onion, opposite the root end, and fill it with butter and beef bullion granules. I use a little foil on the bottom of the onion and set it on the grill to do its thing, but an oven would certainly work. And then there's those bacon wrapped marinated onions I did a few weeks ago and posted a pic of.
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Old 07-05-2011, 10:25 PM   #14
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The smell of frying onions is heavenly...now I'm thinking I have to try a couple of these ideas, I love onions.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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casserole, onion

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