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Old 08-04-2009, 09:12 PM   #11
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I copied and saved that one...Thank you!
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Old 08-08-2009, 06:18 PM   #12
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Originally Posted by babetoo View Post
going to make this, but think i will cook in my two person crockpot. love onions.

Have you tried this in your crock pot yet? I was wondering about how long, what temperature and how it turned out. I would love to try it also.
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Old 08-08-2009, 10:14 PM   #13
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i would not use crockpot again, cooked for most of day. need to do it in pan on stove, to much liquid in crockpot. needs to reduce. tasty but just a bit tangy from vinegar.

still going to eat it with pork .
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Old 08-08-2009, 11:20 PM   #14
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i would not use crockpot again, cooked for most of day. need to do it in pan on stove, to much liquid in crockpot. needs to reduce. tasty but just a bit tangy from vinegar.

still going to eat it with pork .

Thank you for replying so quickly. I guess I will fore-go the crock pot method. I can't wait to try this one out.
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Old 08-23-2009, 09:08 PM   #15
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Originally Posted by PattY1 View Post
Thank you for replying so quickly. I guess I will fore-go the crock pot method. I can't wait to try this one out.
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Originally Posted by babetoo View Post
i would not use crockpot again, cooked for most of day. need to do it in pan on stove, to much liquid in crockpot. needs to reduce. tasty but just a bit tangy from vinegar.

still going to eat it with pork .

It took much longer than I thought. The Vinagar vapors made my lungs hurt!! Next time I will "cook" in my mini crock first, then reduce on the stove top on high for a short amount of time.
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Old 08-23-2009, 09:54 PM   #16
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It took much longer than I thought. The Vinagar vapors made my lungs hurt!! Next time I will "cook" in my mini crock first, then reduce on the stove top on high for a short amount of time.
sounds like a plan. haven't made since we spoke (so to speak) will try method you posted.
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