JoAnn L.
Master Chef
I cut into an onion this morning and it was so strong it almost took my breath away, it was a yellow one. Are the white onions milder in odor and taste? Do you use a different onion for a certain recipe? Would you use the same one for slicing, to put on a burger as you would use in chili or in a salad? I am never sure which one to buy. Thanks for any help you can give me.