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Old 03-28-2011, 06:58 PM   #21
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Try a German Sweibelkuchen (sp?). This is a traditional Geman dish sometimes served at wine festivals. One recipe here:

German Zwiebelkuchen (Onion Pie) Recipe - Allrecipes.com

Not too difficult a dish, but good with a variety of main dishes. I generally make it with sweet onions, although that I have had in 'Germany used standard yellow onions.
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Old 03-28-2011, 07:10 PM   #22
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Originally Posted by CWS4322 View Post
Rocklobster--do you sweat them or fry them?
Fry and simmer. I start with a fairly high heat to sear them a bit, maybe blacken some edges, that is for the first 5 minutes. Then, after I add the wine, I turn it down a bit and let it simmer, stirring enough so things don't stick too much on the bottom. Mediumish.
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Old 03-28-2011, 07:59 PM   #23
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Pizza is one food my daughter will always eat. So, I have used many things to give her pizza like food to get her to eat something when I knew she wasn't going to go for whatever else was on. Bisquick is also good and fast.
Looks like a pizza on a flour tortilla. Looks delicious! :0)
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Old 03-28-2011, 09:27 PM   #24
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Looks like a pizza on a flour tortilla. Looks delicious! :0)
Sure does. That is what inspired me to make pizza on a flour tortilla. It's easy and fun. I love how the simplest comment or picture can inspire new dishes.
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Old 03-28-2011, 11:49 PM   #25
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I used flour tortillas because that is what I had. Corn Tortillas will probably work. I've also used Pita, phylo. Whatever can crisp up and cook through in a short amount of time.

oh my gosh, i have filo in freezer. gonna try that. can hardly wait. i am drooling.
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Onion Tart I made this up the other night to serve as a side with steak. Everytime I make it, it is a bit different depending on what is available in the house. Outside of the shell, onions and cheese, you can substitute or exclude most of the other ingredients to suit your taste. These are the ones I used for this one. 1 Tortilla Shell 3-4 onions minced fresh garlic tsp brown sugar beer thyme allspice bay leaf salt and pepper to taste Shredded Mozzerella Grated Parmesan Peppercorn Asagio Fresh Parsley Fry onions and garlic in olive on med heat for a few minutes, Add sugar and continue to fry on med-low heat until onions become dark(about 20 minutes) Add a couple of glugs of beer, they thyme and allspice, and reduce until beer has evaporated. Make sure to clean up the brown bit bottom of the pan with a spatula. Allow onions to cool for 15 minutes. Place shell on pan and spread onions evenly over it. Cover with cheese blend and parsley. Bake at 425 in preheated oven for 10-15 minutes until top is brown and bottom is crispy. Enjoy. 3 stars 1 reviews
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