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#1 | |
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Certified Master Chef
Site Moderator
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Onions in Sherry
Try this over grilled steaks
1/4-c. butter 5-med onions, sliced thin, I use white or yellow 1/2-tea. sugar 1/2-tea. salt fresh ground pepper to taste, I use coarse cracked 1/2/c. sherry 1/4-c. fresh grated parmesan dash or two of nutmeg Over med. heat, melt butter in a skillet. Add onion and season with sugar, salt and pepper. Cook til soft..I like mine with just a little crispness to them. Add sherry and increase heat and cook quickly about 2 min. Sprinkle with the parm and a dash or two of nutmeg... enjoy kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#2 | |
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Hospitality Queen
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heavenly kadesma!!!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#3 | |
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Certified Master Chef
Site Moderator
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Why thank you sweetie
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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