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Old 06-24-2005, 11:35 PM   #1
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Onions in Sherry

Try this over grilled steaks
1/4-c. butter
5-med onions, sliced thin, I use white or yellow
1/2-tea. sugar
1/2-tea. salt
fresh ground pepper to taste, I use coarse cracked
1/2/c. sherry
1/4-c. fresh grated parmesan
dash or two of nutmeg
Over med. heat, melt butter in a skillet. Add onion and season with sugar, salt and pepper. Cook til soft..I like mine with just a little crispness to them. Add sherry and increase heat and cook quickly about 2 min. Sprinkle with the parm and a dash or two of nutmeg...
enjoy
kadesma

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Old 06-25-2005, 01:57 AM   #2
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heavenly kadesma!!!
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Old 06-25-2005, 02:08 AM   #3
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Why thank you sweetie

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