Onions to supplement shallots, how much should I use?
Im following a recipe that calls for 20 shallots.
I dont have shallots , but I have onions.
I want to supplement the onions for the shallots.
I know onions are usually a stronger flavor than the shallots, but for this recipe, Im more concerned about the quantity being the same.
I know onions come in all shapes and sizes. I would consider the onions I have, average sized ( tennis ball sized + / - ).
How many onions do you think would equal 20 shallots?