Originally Posted by taxlady
That sounds wonderful. I really appreciate that they don't need flipping over while baking. I'm going to copy and paste this one.
I like it because you don't have to peel them.Quick easy and to the point.Before anyone hears "Oh No!" from the kitchen. Vitamins are good for ya.
They will break if you try to flip them.Found that out.
Originally Posted by Cooking Goddess
Those do sound good Munky! Sort of like a more organized version of a crushed potato. Might give those a go if I still have spuds left. Otherwise I'll just make sure I have another "accident".
You know the rules.This Munky will see nothin'!
There's a lot of topping ideas that go well with them. Hubby likes them brushed with egg yolks topped with bread crumbs.He then puts sour cream with green onions on top of that.
The guys really like them baked with Parmesan cheese on top.
Wish the store had those potatoes yesterday. They would have been great with the Grilled Salmon that I'm making tonight.
Thankies, to both of you. Hope you all enjoy them.