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Old 08-30-2013, 10:32 PM   #11
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Quote:
Originally Posted by Addie View Post
I always thought Canada was ca. Don't ask me why.
Probably because that's how it is written as a top level domain. E.g., amazon.ca
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Old 08-30-2013, 10:33 PM   #12
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I always thought Canada was ca. Don't ask me why.
It is. www. something. ca is what's always what I see from my Canadian cousins.
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Old 08-30-2013, 10:34 PM   #13
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Originally Posted by Dawgluver View Post
It is. www. something. ca is what's always what I see from my Canadian cousins.
GMTA
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Old 08-30-2013, 11:36 PM   #14
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What about the countries? RU is Russia. RO is Romania.
Unless you are with DA when RO means Really Odorous after eating the cabbage and noodle dish.
I just made that up! I do love the English language!
~Cat
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Old 08-30-2013, 11:40 PM   #15
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What about the countries? RU is Russia. RO is Romania.
Unless you are with DA when RO means Really Odorous after eating the cabbage and noodle dish.
I just made that up! I do love the English language!
~Cat
ROFL! Cat, do not show this post to DA!
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Old 08-31-2013, 12:17 AM   #16
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ROFL! Cat, do not show this post to DA!
Sometimes it is a good thing that DA can not see!
~Cat
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Old 08-31-2013, 08:25 AM   #17
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Which country are you from Cat ?
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Old 08-31-2013, 08:30 AM   #18
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Which country are you from Cat ?
She's from Romania.
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Old 08-31-2013, 08:31 AM   #19
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Which country are you from Cat ?
She is from Romania GQ.
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Old 08-31-2013, 09:47 AM   #20
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Thanks for the recipe Cat. It sure brings back some childhood memories. My Grandmother had a similar recipe but added Thüringer sausage and served it with sour cream.
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cabbage, noodles, recipe

Our Cabbage and Noodles This is a very good dish of DA. I had to input through the online translater to put it to English but I still did the edit. 1 pound cabbage, shredded 1 teaspoon salt 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste 1/4 pound wide egg noodles 1/2 teaspoon caraway seeds, or to taste Pinches of cayenne pepper, sage, rosemary, to taste Dash of garlic powder 1 large tomato, chopped Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice. Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper and other spices and herbs listed. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well. Lightly mix egg noodles into the cabbage mixture; season with more spices if desired and add tomato at the end. ~Cat 3 stars 1 reviews
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