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Old 09-08-2013, 01:41 PM   #31
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I love Haluski. I add sausage to mine and have had it with bacon. I also add sour cream at the end.
Roch's Haluski
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Old 09-09-2013, 12:19 AM   #32
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That is nice!

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~Cat
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Old 09-20-2013, 10:53 PM   #33
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You all are making me so hungry. I grew up with a Czech dad. Noodles, cabbage and pork were plentiful. My hubby hates vegetables and cabbage in particular. I really miss cabbage! I break down and cook it once in a while despite his protests that it smells up the house! Oh, I do miss cabbage...
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Old 09-20-2013, 10:59 PM   #34
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Yummy!

I just read through this thread and love it. I, too, like cabbage...any way it can be prepared.

Cat's recipe is very similar to one I've made for years that is called Carpathian Cabbage, except that browned ground beef is added to the mix. Doesn't matter. Cabbage is a good thing. Part of my family background is Slovenian, so cabbage is often part of the menu.
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Old 09-21-2013, 01:41 PM   #35
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Online, I found many solutions for eliminating the smell of cabbage cooking. Here are a few of them.

Place a bowl with 1 inch of white vinegar on the counter and it will absorb the smell of the cabbage cooking.

Add 1 tsp of white vinegar to the pot when you are cooking cabbage.

Add 1 TBS lemon juice to the pot when you are cooking cabbage.

As with everything you read online, the only way to see if it works is to try it. My family loves cabbage so much that the smell of cabbage cooking means they are going to have a delicious dinner.
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Old 09-21-2013, 01:52 PM   #36
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Quote:
Originally Posted by CarolPa View Post
Online, I found many solutions for eliminating the smell of cabbage cooking. Here are a few of them.

Place a bowl with 1 inch of white vinegar on the counter and it will absorb the smell of the cabbage cooking.

Add 1 tsp of white vinegar to the pot when you are cooking cabbage.

Add 1 TBS lemon juice to the pot when you are cooking cabbage.

As with everything you read online, the only way to see if it works is to try it. My family loves cabbage so much that the smell of cabbage cooking means they are going to have a delicious dinner.
Does that also get rid of that taste that is like the smell? I know vinegar gets rid of that taste and smell when I make Danish red cabbage.
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Old 09-21-2013, 04:55 PM   #37
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Oh, but cabbage smells so good, makes my mouth water! My hubby is simply anti- veggie, so he can just suffer when I cook cabbage once or twice per year!
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Old 09-21-2013, 09:13 PM   #38
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Originally Posted by Raspberrymocha55 View Post
Oh, but cabbage smells so good, makes my mouth water! My hubby is simply anti- veggie, so he can just suffer when I cook cabbage once or twice per year!
You have got to be kidding. Cooking cabbage produces a truly foul smell.
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Old 09-21-2013, 09:21 PM   #39
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To each their own. Although I must agree that it smells sulfurish when overcooked.
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Old 09-21-2013, 09:31 PM   #40
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Yummy!

I just read through this thread and love it. I, too, like cabbage...any way it can be prepared.

Cat's recipe is very similar to one I've made for years that is called Carpathian Cabbage, except that browned ground beef is added to the mix. Doesn't matter. Cabbage is a good thing. Part of my family background is Slovenian, so cabbage is often part of the menu.
That sounds very good!

Thank you all for these discussions of the recipe! All of you are so kind to me.

Your friend,
~Cat
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cabbage, noodles, recipe

Our Cabbage and Noodles This is a very good dish of DA. I had to input through the online translater to put it to English but I still did the edit. 1 pound cabbage, shredded 1 teaspoon salt 1 tablespoon vegetable oil 1 onion, chopped salt and ground black pepper to taste 1/4 pound wide egg noodles 1/2 teaspoon caraway seeds, or to taste Pinches of cayenne pepper, sage, rosemary, to taste Dash of garlic powder 1 large tomato, chopped Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice. Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper and other spices and herbs listed. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well. Lightly mix egg noodles into the cabbage mixture; season with more spices if desired and add tomato at the end. ~Cat 3 stars 1 reviews
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