This is a very good dish of DA. I had to input through the online translater to put it to English but I still did the edit.
1 pound cabbage, shredded
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, chopped
salt and ground black pepper to taste
1/4 pound wide egg noodles
1/2 teaspoon caraway seeds, or to taste
Pinches of cayenne pepper, sage, rosemary, to taste
Dash of garlic powder
1 large tomato, chopped
Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper and other spices and herbs listed.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly mix egg noodles into the cabbage mixture; season with more spices if desired and add tomato at the end.
~Cat
1 pound cabbage, shredded
1 teaspoon salt
1 tablespoon vegetable oil
1 onion, chopped
salt and ground black pepper to taste
1/4 pound wide egg noodles
1/2 teaspoon caraway seeds, or to taste
Pinches of cayenne pepper, sage, rosemary, to taste
Dash of garlic powder
1 large tomato, chopped
Place shredded cabbage in a bowl; sprinkle with salt and toss to combine. Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
Heat vegetable oil in a skillet over medium heat. Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. Season to taste with salt and black pepper and other spices and herbs listed.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Lightly mix egg noodles into the cabbage mixture; season with more spices if desired and add tomato at the end.
~Cat