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#1 | |
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Executive Chef
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Oven-fried Eggplant
I LOVE eggplant and I have a lot of Japanese eggplants.
I HATE frying and am always looking for different recipes to "oven-fry" stuff. Tried this one today, doctored up both the mayo mixture and the bread crumb mixture with a little Frank's hot sauce and cajun seasoning, respectively. Pretty good, and a lot easier than frying. I think I'm going to top a homemade pizza with some of this and some homemade pesto and homegrown tomatoes tonight. Gardeners, isn't eating your harvest the BEST?? ![]() Lee P.S. I've noticed that eggplant is only really photogenic when it's raw and/or stuffed. Oven Fried Eggplant (Aubergine) Recipe | Recipezaar ![]() |
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#2 | |
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Certified Master Chef
Site Moderator
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Save me about 3 slices Lee..I will make my favorite sammy with them..The eggplant,some warm roasted red and yellow peppers, several slices of grilled zucchini and some provolone cheese in Italian bread and put in the pannini press..Yummers
![]() kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#3 | |
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Certified Executive Chef
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Lee your eggplant looks delicious!!! I am definitely going to try this recipe, it seems whenever I make eggplant in the oven, it comes out way too dry & tasteless
I think this recipe might be my solution!!Thanks![]()
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Kathe Its the circle of life & we just keep going around & around ![]() Sometimes I wish the dang circle was a square so I wouldnt get so dizzy
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#4 | ||
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Certified Master Chef
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Quote:
This looks good Miss Lee....Another Blue Ribbon from the Back Forty!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#5 | |
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Certified Executive Chef
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NO NO NO...send them to ME
![]() ![]() pwease ![]()
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Kathe Its the circle of life & we just keep going around & around ![]() Sometimes I wish the dang circle was a square so I wouldnt get so dizzy
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#6 | |
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Certified Master Chef
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oh man, top them with a little ricotta/mozz/chopped basil mixture, melt, and serve nestled into sauce.
those look fantastic lee!!!!!!
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#7 | |
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Certified Master Chef
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Be suspicious of every UPS/FED X truck you see next week
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#8 | ||
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Executive Chef
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Quote:
Ooo! I have all those things, bt! I will do that on my pizza! Thanks! And thanks to everyone else for all the fun comments and compliments! I just came back from an hour in the woods, going mushrooming, and came back empty-handed. Dagnabbit*, if it HAS to be this hot and humid, there SHOULD be mushrooms! I'll try again tomorrow. Lee *I'm pretty sure that I've never used that word before, but since one can't use the appropiate swear words here, that will have to do. ![]() |
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#9 | |
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Certified Master Chef
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ah, lee, empty handed or not, you're still a fungi to be with...
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#10 | |
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Senior Cook
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Looks absolutely delicious!
I'm going to make the recipe tomorrow. Thanks so much. |
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