Originally Posted by Tomw
I'm trying the egg white wash on some wedges tonight @425 degrees...
Now this is the way to oven bake potatoes!
My wife, and two preschoolers were asking for more.
I did deviate a bit from the original technique in that, to keep the sliced potatoes from turning brown, the pieces were kept in a bowl of lightly salted water. Even though they were thorougly drained before going through the egg wash, the extra water may
have kept the egg from sticking as well. Not sure.
Also, I am not too fond of cooking sprays, so I coated the bottom of the pan with vegetable oil. 20 minutes into the cooking, the potatoes were visited by a metal spatula in an effort to dissuade sticking.
This side dish will definitely show up on our dinner table again!