"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 06-11-2002, 06:30 AM   #1
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Oven Roasted Canned Tomatoes

(for those fresh tomatoless months)

2 cans (28 oz.) peeled whole tomatoes, drained, halved and seeded
to 2/3 cup extra virgin olive oil
14 large fresh basil leaves, torn
2 branches fresh rosemary
medium red onion, dice
5 large cloves coarsely chopped
salt and pepper to taste

Preheat oven to 300. Spread out tomatoes in large shallow pan and sprinkle with everything, turning to coat with oil. Bake 2 to 2 hours, basting and turning several times. Done when dark scarlet and mellow. Dont let burn.

Transfer tomatoes and oil to glass jar. Let mellow at room temp. for 6 hours. Refrigerate up to 3 days or freeze up to 3 months. Serve room temp. over hot pasta.

__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 09-15-2004, 04:52 AM   #2
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
This is so neat! I always thought canned tomatoes were too 'watery' to do this with!
__________________

__________________
marmalady is offline   Reply With Quote
Old 09-15-2004, 05:21 AM   #3
Senior Cook
 
wasabi woman's Avatar
 
Join Date: Aug 2004
Posts: 255
this sounds great! :D am definitely trying it out!

Thanks for the posting!
__________________
wasabi woman is offline   Reply With Quote
Old 09-20-2004, 01:01 PM   #4
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Kitchenelf, fresh tomatoes are still good-ish here and were on sale the other day. Think your recipe will work on them? I'm already salivating over the aroma this is gonna create.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dutch Oven Fruit Cobbler Raine Cobblers & Crisps 1 03-05-2005 10:44 PM
REC--Ricotta Stuffed Oven Roasted Nectarines PA Baker Health, Nutrition and Special Diets 3 01-28-2005 11:35 AM
Oven-Dried Tomatoes norgeskog Vegetables 4 01-21-2005 05:01 PM
Home made Herbed Semi-Dried Tomatoes Haggis Vegetables 0 12-16-2004 02:15 AM
Tomatoes and Roasted Shallots kitchenelf Vegetables 0 03-15-2002 10:00 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.