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#1 | |
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Senior Cook
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Overnight Oven Mashed Potatoes
Overnight Oven Mashed Potatoes
These are always made for every holiday. But, they are so easy and tasty you may want more holidays. Why not deem today "National Mashed Potato Day"??? 10 med. potatoes 1 (8 oz.) pkg. cream cheese 1 sm. carton sour cream 1 1/2 sticks butter or margarine 1 c. shredded Cheddar cheese Cook potatoes until done. Drain and add remaining ingredients (except cheese) and whip until smooth. Place mixture in a casserole dish. Refrigerate overnight. Place Cheddar cheese on top and bake 45 to 60 minutes at 325 degrees. |
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#2 | |
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Banned
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If you cook the mixure after the potatos are done.... well what does it do? Would they taste as good if you didnt cook them again?
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#3 | |
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Cook
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:) Sounds god might give it a try !!
:D I love mashed spuds !!! :D Life is a box of cholate you never know what your gona get !!(Forest Gump )
__________________
Without a song the day would never end ,without a song a man aint got a freind ,without a song . so i keep singing a song .EP |
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#4 | |||
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Re: Overnight Oven Mashed Potatoes
Quote:
Mashed patoto"s ROCK! |
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#5 | |
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Senior Cook
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RE: Overnight Potatoes ATTN: Deadly Sushi
Sushi: The flavors blend overnight which is why it's a two-step process. I am sure that you could complete the recipe in one step but I don't think the flavor would be quite the same as letting the cream cheese and potatoes sit together overnight. I especially like this for Thanksgiving when I make some side dishes the night before and concentrate my time on the roasted turkey and baked ham.
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#6 | |
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Assistant Cook
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This sounds wonderful. I just called my mom and she will be making this for the Sunday family dinner. She's excited to make this for more than just holiday's too. Thanks for sumitting this recipe.
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#7 | |
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Senior Cook
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Thank You...
Thanks for the feedback. This was a long time favorite tried & true recipe. Would love to know what you think!!! /rayt721
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