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Old 05-30-2004, 05:17 AM   #1
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Overnight Oven Mashed Potatoes

Overnight Oven Mashed Potatoes

These are always made for every holiday. But, they are so easy and tasty you may want more holidays. Why not deem today "National Mashed Potato Day"???

10 med. potatoes
1 (8 oz.) pkg. cream cheese
1 sm. carton sour cream
1 1/2 sticks butter or margarine
1 c. shredded Cheddar cheese

Cook potatoes until done. Drain and add remaining ingredients (except cheese) and whip until smooth. Place mixture in a casserole dish. Refrigerate overnight. Place Cheddar cheese on top and bake 45 to 60 minutes at 325 degrees.

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Old 05-30-2004, 11:44 AM   #2
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If you cook the mixure after the potatos are done.... well what does it do? Would they taste as good if you didnt cook them again?
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Old 05-30-2004, 11:46 AM   #3
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:) Sounds god might give it a try !!

:D I love mashed spuds !!! :D






Life is a box of cholate you never know what your gona get !!(Forest Gump )
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Old 05-30-2004, 11:53 AM   #4
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Re: Overnight Oven Mashed Potatoes

Quote:
Originally Posted by RAYT721
Overnight Oven Mashed Potatoes

These are always made for every holiday. But, they are so easy and tasty you may want more holidays. Why not deem today "National Mashed Potato Day"???

10 med. potatoes
1 (8 oz.) pkg. cream cheese
1 sm. carton sour cream
1 1/2 sticks butter or margarine
1 c. shredded Cheddar cheese

Cook potatoes until done. Drain and add remaining ingredients (except cheese) and whip until smooth. Place mixture in a casserole dish. Refrigerate overnight. Place Cheddar cheese on top and bake 45 to 60
minutes at 325 degrees.
Try adding roasted garlic to this once. Thats what I do.
Mashed patoto"s ROCK!
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Old 05-31-2004, 07:22 AM   #5
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RE: Overnight Potatoes ATTN: Deadly Sushi

Sushi: The flavors blend overnight which is why it's a two-step process. I am sure that you could complete the recipe in one step but I don't think the flavor would be quite the same as letting the cream cheese and potatoes sit together overnight. I especially like this for Thanksgiving when I make some side dishes the night before and concentrate my time on the roasted turkey and baked ham.
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Old 08-20-2004, 11:51 AM   #6
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This sounds wonderful. I just called my mom and she will be making this for the Sunday family dinner. She's excited to make this for more than just holiday's too. Thanks for sumitting this recipe.
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Old 08-20-2004, 05:38 PM   #7
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Thank You...

Thanks for the feedback. This was a long time favorite tried & true recipe. Would love to know what you think!!! /rayt721
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