Oversized Okra Pods, what-to-do?
I was unexpectatly called away from home (and my garden) for serveral days, but forgot to tell my Okra plants I would be away. The little guys kept working as usual, and when I returned I had a nice crop of Okra pods, but very large pods - 6 to 7 inches long each!
I know they will be tough if I try to cook them normally, but hate to waste them, probably 25 or 30 pods.
Anyone have any recipies that might salvage them, either to 'tenderize' them or whatever! Thanks in advance for any help!