Filus59602
Senior Cook
PAN BRAISED BROCCOLI WITH PONZU (JAPANESE CITRUS SAUCE)
Preparation time: 10 min.
Total time: 20 min.
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound fresh broccoli, washed and trimmed
2 tablespoons Crisco Pure Canola Oil
1/2 cup chopped onion
1/4 chopped yellow or red bell pepper
1/2 tablespoon minced garlic
Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside.
Heat the Crisco Canola Oil in a large skillet over medium-high heat. Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. Add the broccoli and stir. Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. Enjoy!
Preparation time: 10 min.
Total time: 20 min.
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound fresh broccoli, washed and trimmed
2 tablespoons Crisco Pure Canola Oil
1/2 cup chopped onion
1/4 chopped yellow or red bell pepper
1/2 tablespoon minced garlic
Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside.
Heat the Crisco Canola Oil in a large skillet over medium-high heat. Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. Add the broccoli and stir. Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. Enjoy!
