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Old 05-26-2014, 09:59 AM   #1
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Panko & Parm Asparagus

Baked w/ panko & graded parm. Bake@ 450 for 10-15 min. Flour then egg and a mix of 50-50 panko & cheese.

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Old 05-26-2014, 11:14 AM   #2
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I'm sooooo going to do that!! Yumm Yumm Yumm.........
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Old 05-26-2014, 11:21 AM   #3
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Can I put an order in with a bottle of your sauce to go on the side?
Purdy please? Those look great!
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Old 05-26-2014, 11:38 AM   #4
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Those parm and panko asparagus look great! Great time to try them while asparagus is a bit cheaper.
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Old 05-29-2014, 09:08 PM   #5
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I am SO making this. I just bought a pound of asparagus and have everything else to make it. Thanks for sharing, Joey!
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Old 05-29-2014, 09:51 PM   #6
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I don't understand this--I love steamed asparagus--that's how I grew up eating it and that is, to me, the best way to eat asparagus. I like to nibble on it raw walking home from harvesting wild asparagus. I just can't bring myself to do anything other than steam it and eat it. Interesting, but there is a part of me that says "why would you do that to asparagus when it is so very good steamed al dente?"
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Old 05-29-2014, 10:03 PM   #7
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Quote:
Originally Posted by CWS4322 View Post
I don't understand this--I love steamed asparagus--that's how I grew up eating it and that is, to me, the best way to eat asparagus. I like to nibble on it raw walking home from harvesting wild asparagus. I just can't bring myself to do anything other than steam it and eat it. Interesting, but there is a part of me that says "why would you do that to asparagus when it is so very good steamed al dente?"
Simply because it's something different.
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Old 05-29-2014, 10:43 PM   #8
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Simply because it's something different.
Exactly. I grew up on steamed asparagus too, and like it, but when I roasted it the first time, I was hooked. I also love it grilled, marinated and chilled, in asparagus soup, in omelettes....etc. If I had the opportunity to pick some fresh and munch on it, I'm sure I would love that as well.

Just like I wouldn't want to have strictly meatloaf every time I pull some ground beef out of the freezer, or only fried chicken whenever I defrost a bird. Thankfully, there are so many great ideas on this forum!
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Old 05-30-2014, 06:56 AM   #9
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I mad asparagus pesto and it was wonderful! gotta think outside the box once in awhile.
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Old 05-30-2014, 07:35 AM   #10
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Simply because it's something different.
Kayelle, It's just a substitute For French Fries.
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