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Old 10-20-2008, 10:55 PM   #11
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,214
I dearly love parsnips, I split them and take out the woody core then par boil them till tender crisp then roll them in seasoned flour and fry them in bacon grease yum-O
I all so use them in my pot roast in chunks they are tender when the roast is done

Cook with passion or don't cook at all
Dave Hutchins is offline   Reply With Quote


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