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Old 06-03-2009, 12:09 PM   #11
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Quote:
Originally Posted by ChefJune View Post
Peas and prosciutto are the embellishments for one of my all-time favorite pasta recipes, Paglia e Fieno (Straw and Hay).

FYI: it's green and white tagliatelle together in the dish and the topping is the peas and tiny chunks of prosciutto in the lightest of light white sauces. Oh my, I think I need some soon.
emmm, my mouth is watering,,


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Old 06-03-2009, 05:03 PM   #12
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sounds really good

add enough butter/ham/bacon/cheese/cream/etc and people will eat just about anything
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Old 06-04-2009, 06:27 AM   #13
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i make these with shallots, lil garlic, s&p and bacon
cut bacon up and saute it til limp add shallots & garlic till soften then add peas.
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Old 06-04-2009, 10:00 AM   #14
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Originally Posted by letscook View Post
i make these with shallots, lil garlic, s&p and bacon
cut bacon up and saute it til limp add shallots & garlic till soften then add peas.
How nice except for the bacon in yours our recipes are alike..Great minds
Thanks for sharing.

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