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Old 04-25-2007, 12:11 PM   #11
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Thanks, love peas!!!!
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Old 04-25-2007, 12:18 PM   #12
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Hey Lulu thanks for bumping this up!! Sounds like a super yummy recipe, and we find FRESH peas here at the market... this will be really, really good!!
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Old 04-25-2007, 12:22 PM   #13
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As I have said before - this is an awesome recipe!
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Old 05-02-2007, 04:58 PM   #14
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Never thought of pine nuts and peas in the same recipe... I've got to try this! And I have fresh rosemary on the balcony!
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Old 05-06-2007, 01:28 PM   #15
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Anybody who's made this, could you telll me if dried rosemary would be alright or if that would be a crime. it's just that we usually don't have fresh rosemary around except for in the summer (we grow it fresh then).
thx!
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Old 05-06-2007, 10:35 PM   #16
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Ok, I made this for dinner tonight (using dried rosemary that i attempted to rehidreat by puting in warm water) and it is soo good!! even myself who is not a huge fan of peas went back for seconds!

Thx for the recipe!!
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Old 05-06-2007, 11:40 PM   #17
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I make this every Thanksgiving and sometimes on Easter - and other times when I want a really special veggie! Yes, I was just discussing this very recipe TODAY in another thread and I said that even pea haters love these!!!!!!!!!! I'm so glad you found this recipe - it really is one of my favorite finds here!

I really don't think you would need to rehydrate - I think just cooking in the butter would be just fine - I think anyway!
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Old 08-13-2007, 10:23 PM   #18
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thanks for the recipe!
ok this might be a really stupid question..but regarding the sugar in the recipe.

Is it to sweeten anything or to do something else? I want to make this recipe but my bf HATES sweet stuff in a meal unless its dessert anything with a slight sweet hint (even corn on the cob which i managed to get him to try last again with butter and pepper on it)
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Old 08-27-2007, 03:04 PM   #19
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This sounds like a simply beautiful recipe.

Peas are a fantastic ingredient that is very often overlooked, people tend to just boil them or whatever and serve them as an afterthought. When done properly, they can easily become the highlight of the plate.


I will try making this later this week. Thanks!
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Old 08-27-2007, 03:15 PM   #20
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I am not a cooked pea fan.. they are great raw!

However, in keeping with my Try New Things mantra,
I am gonna make these soon.

Pea pea pod pod pod
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