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Old 12-26-2012, 07:14 PM   #11
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Thanks so much for the report CM! I just love hearing how my recipes turn out for others. We really enjoyed them also along with our prime rib, steamed asparagus, and Christmas fruit salad. The combination was just perfect.
This time I made the potatos in my 6 qt. Nesco roaster in order to free up my oven, and it worked out perfectly.
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Old 12-26-2012, 07:29 PM   #12
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Originally Posted by Kayelle View Post
Thanks so much for the report CM! I just love hearing how my recipes turn out for others. We really enjoyed them also along with our prime rib, steamed asparagus, and Christmas fruit salad. The combination was just perfect.
This time I made the potatos in my 6 qt. Nesco roaster in order to free up my oven, and it worked out perfectly.
We made 3 batches of them as there were nearly 20 - 25 of us. Fortunately my sister-in-law has 2 ovens. Not much of it left but I did manage to smuggle home a small container for tonight
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Old 12-26-2012, 07:41 PM   #13
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Kayelle, I copied your recipe and gave it to my niece. She made them Christmas morning (exactly per your recipe) while I was occupied with my bean dish for our wonderful Christmas buffet. We had as much food and more than we did at Thanksgiving. Everyone loved your perfect scalloped potatoes! Thank you for the recipe it is delicious
So Junie did a good job??? She needs some name credit, too!
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Old 12-28-2012, 12:27 PM   #14
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So Junie did a good job??? She needs some name credit, too!
yeah Snoopy, she did fine
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Old 12-28-2012, 06:50 PM   #15
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I have never added cheese to my scalloped potatoes. I always thought of added cheese to a casserole instantly made it an au gratin casserole. Maybe I am just a purist at heart and don't know it.
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