This is the recipe that I have. I can't remember ever making it but that doesn't mean I didn't
1 large can Pineapple chunks - reserve juice
¾ cup sugar
3 Tbs. flour
1 stick butter or margarine or butter - melted
3 Tbs. pineapple juice
1 cup shredded cheddar cheese
1 ½ cups finely crushed Ritz Crackers
Drain pineapple making sure to reserve juice. Mix flour and sugar together, add 3 Tbs. of reserved juice making a paste. Mix this paste, the pineapple and the cheese. Combine melted margarine and cracker crumbs, sprinkle over pineapple mixture. Bake 20 Minutes at 350 degrees.
You could just buy some pineapple juice so you'll have that juice they want you to save. Fresh golden pineapples would be soooooo much better!!! If a tad sour you can adjust sugar.