"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 04-21-2007, 09:59 PM   #11
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
I'm wodering if soaking your hands in an Indian type raita sauce (the sauce made of yogurt and cucumbers) that they give you to accompany spicy pepper dishes would help?? I know the tongue is considered a mucous membrane but could the yogurt/cucumber sauce also draw some of the "heat' away from the fingers?

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 04-21-2007, 10:56 PM   #12
Senior Cook
turtledove's Avatar
Join Date: Mar 2007
Posts: 128
That is a good idea and I think it would work pretty well!

turtledove is offline   Reply With Quote
Old 04-21-2007, 11:05 PM   #13
Head Chef
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
I am thinking that consuming serrano chili's might not be so good (cook and especially raw). Maybe they were only meant for poison dart blow guns!!! You might not die but you would be looking for a bed of quicksand to soak the pain & suffering. In George of the Jungle, they always aim for the neck!!!

"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.