Potato cups-rec idea

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kadesma

Chef Extraordinaire
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My little grandkids love these and gobble them up :LOL: This will make 2 servings. One thinkg I like about it is it works as well for breakfast as for dinner and with some good ideas, might be a nice lunch as well.
butter well 2-6.oz custard baking cups.Then stir 1-1/2 c. coarsely grated potato, 1/2-c. your favorite cheese, cheddar, monterey jack pepperjack,1-Tab. grated or finely minced onion, I've used yellow and like the looks of a sliced up green onion,1/4tea. seasoned salt, dash tabasco or more, and a grating o two of fresh nutmeg. Mix all of the above well and press into your cups. top each one with a pat of butter.Then put into a 375 oven til done about 50 min. During the summer when I have fresh tomatoes, I like to slice them fairly thick and put the cold tomato on top of the potatoes when I take them from the oven, then put a dab or sour cream on top of the tomato:)
kadesma
 
Saltygreasybacon said:
Sounds yummy, you wouldn't happen to have a picture of these little creations?
I don't salty,
that is one thing I've never done is take any pictures. I see so many here that people have shared with us that I've been thinking of trying it, but I dont know if the camera will let me:LOL: If I get the chance and make some more anytime soon, I'll get one of my girls to take a pic.

kadesma
 
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