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Old 06-22-2011, 07:50 PM   #11
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Originally Posted by vitauta View Post
???
See Janet's post #8.
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Old 06-22-2011, 08:44 PM   #12
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we sure have a lot of interest in dumplings lately. there are five "dumpling threads" going at the same time in our forum right now. i've posted on three of them myself today. this summer, which just began, maybe we can talk some more about stewed fruit and berries cold dumpling desserts.
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Old 06-23-2011, 08:46 AM   #13
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If you boil potato in skin all the starches are preserved inside and then you do not need too much flour.
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Old 06-23-2011, 08:48 AM   #14
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we sure have a lot of interest in dumplings lately. there are five "dumpling threads" going at the same time in our forum right now. i've posted on three of them myself today. this summer, which just began, maybe we can talk some more about stewed fruit and berries cold dumpling desserts.
Ooooh, that sounds good!
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