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Old 01-18-2005, 07:16 PM   #1
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Potatoe Gratin with Parsnips & Rutabaga

Yeah, another of KItchen of Light cookbook recipes by Andreas Viestad. I grew up with a similar dish, only they did not have cheese on them.

POTATEO GRATIN WITH PARSNIPS AND RUTABAGA, serves 6

2-1/2 lbs russet potatoes, peeled and cut into 1/4 inch slices
1 lb parsnips, peeled and cut into 1/4 inch slices
1 lb rutabaga peeled an cut into 1/4 inch slices
2 bay leaves, preferably fresh, cut into 4 pieces
2-3 garlic cloves, cut lengthwise in half
2 cups whole milk
1 cup heavy cream (whipping)
1/2 tsp freshly grated nutmeg
1 tsp salt
freshly ground black pepper to taste
1 cup grated melting cheese, such as Gruyere

Preheat oven to 300F. Put potatoes, parsnips, and rutabaga into a baking dish and toss to mix, insert the bay leaves adn garlic throughout the vegetables. In a small bowl combine the milk and cream. Season with nutmeg and salt and pepper to taste. Mix in half the cheese adn pour over the vegetables. Bake for 1 hour. Sprinkle with the rest of the cheese and turn the heat up to 350F and bake for 15-20 minutes until the cheese is nice and brown and the vegetables are tender. Garnish with sprig of parsley.

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Old 01-19-2005, 07:58 AM   #2
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Looks like a great recipe and I have alot of rutabagas so i will surly try this. Thanks.
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Old 01-19-2005, 07:04 PM   #3
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Quote:
Originally Posted by thumpershere2
Looks like a great recipe and I have alot of rutabagas so i will surly try this. Thanks.
my pleasure thumpershere2, I hope you enjoy it.
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Old 01-22-2005, 04:59 AM   #4
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Re: Potatoe Gratin W/Parsnips & Rutabaga

Quote:
Originally Posted by norgeskog
Season with nuytmet . . .
Norgeskog, if you're gonna give us some weird Norwegian spice, at least give us a clue what it is. :D



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Old 01-22-2005, 07:38 AM   #5
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I gotta make this one soon!!!!!

(copying...pasting....)
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Old 01-22-2005, 06:44 PM   #6
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Re: Potatoe Gratin W/Parsnips & Rutabaga

Quote:
Originally Posted by Catseye
Quote:
Originally Posted by norgeskog
Season with nuytmet . . .
Norgeskog, if you're gonna give us some weird Norwegian spice, at least give us a clue what it is. :D

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oops catseye, that is a norskie typo, should be nutmeg, how it ended up like that is a total mystery, must be the poltergeist. Sorry. I will go edit and correct it.
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Old 01-22-2005, 07:08 PM   #7
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Re: Potatoe Gratin W/Parsnips & Rutabaga

Quote:
Originally Posted by "norgeskogNorgeskog, if you're gonna give us some weird Norwegian spice, at least give us a clue what it is. :D [/quote

oops catseye, that is a norskie typo, should be nutmeg, how it ended up like that is a total mystery, must be the poltergeist. Sorry. I will go edit and correct it.

Noooo ... ! I knew what it was. I was just kidding with you.


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Old 01-22-2005, 07:20 PM   #8
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Re: Potatoe Gratin W/Parsnips & Rutabaga

Quote:
Originally Posted by Catseye
Quote:
Originally Posted by "norgeskogNorgeskog, if you're gonna give us some weird Norwegian spice, at least give us a clue what it is. :D [/quote

oops catseye, that is a norskie typo, should be nutmeg, how it ended up like that is a total mystery, must be the poltergeist. Sorry. I will go edit and correct it.
Noooo ... ! I knew what it was. I was just kidding with you.

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I guess I am just sophisticatedly gulible, was not sure, but did want to change it anyway. I sometimes get to typing and forget to proof, used to MS word that does it for me. I am a little out of practice too, when I was working, I was cloced at 120 key strokes per minute.
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