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Old 01-03-2013, 01:50 PM   #1
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Potatoes Anyone?

You will need very thin skinned red potatoes,about 2 lbs, So in a large skillet c/i if possible, heat 1/4 cp best walnut oil, til hot but not smoking, I use med-high heat add the potatoes and saute, shaking the pan to toss from time to time, til the spuds are cooked through and browned all sides, about 20 min. season with salt and pepper, and don't forget the nutmeg fresh ground. add more s&p if needed to Serve sprinkle on 4 finely chopped garlic cloves,1-small bunch of parsley and 1 of chives toss to blend serve.
I love this with a roasted chicken. Or just a green sald, bread and potatoes. Yummy
kades

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Old 01-03-2013, 02:39 PM   #2
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Are the potatoes sliced or diced or something before sautéing?
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Old 01-03-2013, 02:47 PM   #3
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oh yummmmy, Kades!
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Old 01-03-2013, 03:18 PM   #4
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Originally Posted by taxlady View Post
Are the potatoes sliced or diced or something before sautéing?
I use the red potatoes as small as I can get if I'd like them smaller I cut them in half or quarters.
kades
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Old 01-03-2013, 03:19 PM   #5
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oh yummmmy, Kades!
Thanks Jkath
kades
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Old 01-03-2013, 03:30 PM   #6
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Think I'll try this for my family, they love potatoes :)
I have a hard time coming up with ideas for things I don't really eat much and this looks like a winner!
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Old 01-03-2013, 03:46 PM   #7
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Quote:
Originally Posted by kadesma View Post
I use the red potatoes as small as I can get if I'd like them smaller I cut them in half or quarters.
kades
Thank you. It sounds simple and yummy.
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Old 01-03-2013, 08:45 PM   #8
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Think I'll try this for my family, they love potatoes :)
I have a hard time coming up with ideas for things I don't really eat much and this looks like a winner!
great, hope they like it. How are you feeling? I hope better.
kades
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Old 01-04-2013, 01:59 AM   #9
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great, hope they like it. How are you feeling? I hope better.
kades
I'm sure they will, I feel better too thanks
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Old 01-04-2013, 03:45 AM   #10
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Thanks Ma, sounds great!
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chives, nutmeg, potatoes, recipe, walnut oil

Potatoes Anyone? You will need very thin skinned red potatoes,about 2 lbs, So in a large skillet c/i if possible, heat 1/4 cp best walnut oil, til hot but not smoking, I use med-high heat add the potatoes and saute, shaking the pan to toss from time to time, til the spuds are cooked through and browned all sides, about 20 min. season with salt and pepper, and don't forget the nutmeg fresh ground. add more s&p if needed to Serve sprinkle on 4 finely chopped garlic cloves,1-small bunch of parsley and 1 of chives toss to blend serve. I love this with a roasted chicken. Or just a green sald, bread and potatoes. Yummy kades 3 stars 1 reviews
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