Proscuitto and Goat Cheese Wrapped Asparagus

[kitchenelf]

This is a great recipe - it would be good as an appetizer or a side dish.

Proscuitto and Goat Cheese Wrapped Asparagus

Dressing/Sauce
1 clove garlic
1 TBS chopped chives
3 tsp. red-wine vinegar
1/2 TBS Dijon mustard
s & p

asparagus
1/2 piece proscuitto per bundle
goat cheese

Blanch asparagus until crisp-tender. Spread a piece of thinly sliced/shaved proscuitto with goat cheese. Take half and wrap around either 3 regular size stalks of asparagus or 5 pencil-thin stalks and place on a platter in a single layer.

Once you have the amount you need pour sauce over center part of bundle. Serve at once or it can sit for about 30 minutes.

[BubbaGourmet]

KE;
I do a dish where I wrap raw asparagus with pancetta (thus taking something really healthy and making it decadently bad for you :twisted: ) and then I sautee until the pancetta is done. Awesome dish and thwe asparagus comes out perfect.

[kitchenelf]

That sounds awesome Bubba - will have to try soon.