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Old 04-01-2005, 04:32 PM   #21
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Quote:
Originally Posted by Alix
My husband I am went mental for it.
yep
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Old 04-01-2005, 04:43 PM   #22
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Oh sure, you couldn't just go in and FIX my booboo, Noooooo, you had to mock me! Well fine! I am going off to pout in the corner.
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Old 04-01-2005, 05:07 PM   #23
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Sorry, I've done a lot of proofreading in my time. It's like a nervous tic - can't help myself.

Does this mean you won't feed me any more brownies?
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Old 04-01-2005, 05:08 PM   #24
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Originally Posted by Alix
Ooooo kadesma, thanks for the tips. I think I will sprinkle with parmesan next time. That sounds way easier. I am soooo glad I found this recipe. My husband I went mental for it.
Glad I could help Alix..We love it this way..
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Old 04-01-2005, 05:14 PM   #25
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This is the recipe I use Prosciutto-Wrapped Asparagus with Goat Cheese
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Old 04-03-2005, 02:09 PM   #26
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you could add a little fresh thyme or rosemary to this and it will taste more like a french recipe.
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Old 04-07-2005, 10:06 PM   #27
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Gee, I don't know whether to add this here or start something new, but if you're looking for something new on this concept; somewhere between here and proscuitto-wrapped melon, try wrapping wedges of avocado with proscuitto for an easy, cool (warm-weather) appetizer or brunch dish. I think my husband got the idea from some TV show he saw. I drizzle the avocodo with olive oil and lemon, maybe a touch of a garlic seasoning, then wrap with the proscuitto. It's much more popular than the melon ever was for some reason, even with people who'd swear they preferred melon to avocados (or didn't even like the latter).
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Old 04-13-2005, 09:15 PM   #28
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Originally Posted by Claire
Gee, I don't know whether to add this here or start something new, but if you're looking for something new on this concept; somewhere between here and proscuitto-wrapped melon, try wrapping wedges of avocado with proscuitto for an easy, cool (warm-weather) appetizer or brunch dish. I think my husband got the idea from some TV show he saw. I drizzle the avocodo with olive oil and lemon, maybe a touch of a garlic seasoning, then wrap with the proscuitto. It's much more popular than the melon ever was for some reason, even with people who'd swear they preferred melon to avocados (or didn't even like the latter).
Claire, just saw your post..What a great Idea..I'll give it a try this sunday..My whole family loves avocado so this will be a real treat. Thanks,
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Old 04-14-2005, 11:30 PM   #29
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Let me know how they like it!
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Old 04-16-2005, 03:53 PM   #30
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Let me know how they like it!
Claire. couldn't wait for sunday My DH and I had this with ciabatta some Cabernet and some large shrimp I threw in the oven with lots of pepper and a drizzle of butter. Thanks so much for the idea...I know once the kids try this, it will be used often.
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