Pumpkin, Alternative for Potato

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BH51

Cook
Joined
Aug 11, 2009
Messages
54
Location
West Tennessee
I tried growing pumpkins for the 1st time...way successfull...
I'd heard they could be cooked like potatoes....mashed, whip't
and maybe fried, I dunno....anybody got in experience on this
subject? not real crazey about pumpkin pie..................BH51.
 
I LOVE candied pumpkin!! And I roast the salt water soaked seeds into a great snack.

INGREDIENTS


  • 1/4 cup unsalted butter
  • 3 cups fresh pumpkin, cut into 1/2-inch cubes
  • 1/3 cup white sugar
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground cinnamon
DIRECTIONS
  1. Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the ginger and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
 
Last edited:
I tried growing pumpkins for the 1st time...way successfull...
I'd heard they could be cooked like potatoes....mashed, whip't
and maybe fried, I dunno....anybody got in experience on this
subject? not real crazey about pumpkin pie..................BH51.


Pumpkin, like other winter squashes, can be baked and mashed with butter. I've never fried them but I have had sweet potato fries...
 
pumpkins taste sweet already. So easiest way is to stir fry with garlic and it taste good already
 
it's a squash and really good for you. i prefer it cold, but try it and see. a sweet potato or butternut squash could be similar choices. i don't know how they grow, though.
 
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