Being uplate and bored, I decided to search the internet for protein rich foods for vegetarians ( me and my family). When I came across a few websites that listed Pumpkin leaves as an edible green, high in protein, and popular as an African dish ( peanuts, coconut milk, pumpkin leaves ...)
I was wondering :
1)If anyone has had any experience with pumpkin leaves.
2) If so, can you use any pumkin leaves, or is there a specific variety
3) can you compare what they taste like.
Sure, I can search the internet, and probably will, just curious from someone with first ( or second) hand experience, since my garden doesnt produce too many pumpkins, but a hell of a lot of leaves