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Old 08-15-2005, 09:17 PM   #11
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Quote:
Originally Posted by Ishbel
I think we may be talking about the same thing - broccolini may well be flowering broccoli! BUT, ours is a purple variety, although we can get the plain green.
We probably are Ishbel, this broccolini has slender stems and the flower heads are small, I cook them quickly so they are still crisp and then let them cool wrap procuitto around the stems and then drizzle with evoo and shave on some parmesan.. the purple would be beautiful this way
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Old 08-15-2005, 09:20 PM   #12
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alex,
no I've never had the Italian purple artichoke. Don't know that I'd care for them raw, But, who knows
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