Originally Posted by Loprraine
" a little butter, radishes and salt on bread "
That's how I eat them also!!! My mother used to make a nice radish soup. Don't have a clue how she did it though.
If you would like to try her soup I bet you could - I just googled radish soup recipes and there are several. If you recall some of the main ingredients I bet you will be close - like onions or no, shrimp or no, type stock, etc.
One spot has a link to the Radish Council, imagine that. Are not radishes popular in Denmark and surround? If you try radish soup let us know - of course maybe you didn't like mom's.