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Old 04-13-2007, 02:04 PM   #11
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Quote:
Originally Posted by QSis
What variety did you plant, HB?

I grow only French Breakfast nowadays. They seem to stay crunchy longer than other varieties, even when they get large. Others go "woody" too soon.

Lee
Lee,
The French Breakfast are the perfect radishes to have with,coarse salt and butter...Spread a little butter, Unsalted, on the radish the sprinkle with salt , oh so good.
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Old 04-13-2007, 02:27 PM   #12
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Oh My! I did plant French Breakfast. They are long and red with a white tip at the end. I think I've only purchased the round ones at the market.

They are very good! I love a sandwich of radishes make with good butter and bread. Wish I had some of the 18 hr bread in the oven.
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