"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 05-29-2011, 07:42 PM   #1
Assistant Cook
Join Date: May 2011
Location: Kent, CT/Dover Plains, NY
Posts: 30

This time of year I get really excited about the great wild ingredients that can be foraged in my area. Favorites of mine are morels, fiddleheads, and ramps. I've been enjoying the fiddleheads and morels for some time now, but have only been getting into ramps for the last two years. I mostly just saute them, but am looking and asking for other ideas and feedback from other ramp enthusiasts. I 'd very much like to hear your recipes or ideas. Thanks!


ranleemil is offline   Reply With Quote
Old 05-29-2011, 09:30 PM   #2
Assistant Cook
Join Date: May 2011
Posts: 47
Well - they are great cooked in with bacon, or pancetta - or even used in eggs.
Chopped fresh and used in a salad - or soups - they offer that unique ramp sort of onion crossed with garlic flavor.
teesquare is offline   Reply With Quote

other, ramps

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.