Reblochon de Savoie Cheese and Potato Recipe
Living in Switzerland I thought I had it all when it comes to cheese until two weeks ago when I was in France(Annecy) and discovered Reblochon De Savoie.I have prepared potatoes with this cheese and stilll licking my fingers. So here is my favorite potato cheese recipe lately.
Lightly fry potatoes, Sliced onions and crushed garlic, then transfer to an oven dish, add fresh rosemary and slices of Reblochon cheese and put in the oven for 40 mins and serve with whatever you wish.
There is no love sincerer than the love of food. ~George Bernard Shaw