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Old 04-04-2007, 07:17 AM   #1
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Reblochon de Savoie Cheese and Potato Recipe

Living in Switzerland I thought I had it all when it comes to cheese until two weeks ago when I was in France(Annecy) and discovered Reblochon De Savoie.I have prepared potatoes with this cheese and stilll licking my fingers. So here is my favorite potato cheese recipe lately.

Lightly fry potatoes, Sliced onions and crushed garlic, then transfer to an oven dish, add fresh rosemary and slices of Reblochon cheese and put in the oven for 40 mins and serve with whatever you wish.

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Old 04-17-2007, 11:45 AM   #2
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Yum, I love Reblochon!

And i love potaotes and onions, so your recipe sounds really yummy!

How does the Reblochon do melt-wise?
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Old 04-17-2007, 12:08 PM   #3
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Yum, I have never got to try Reblochon yet, sounds delicious!! Need to go searching at the Francia cheese delicatessen not far from our house!! Is it like a piquant version of Brie?
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Old 04-17-2007, 12:16 PM   #4
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It sounds great!
I want to taste it someday! :)

catalyst0527.blogspot.com
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Old 04-17-2007, 12:20 PM   #5
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Quote:
Originally Posted by jennyema
Yum, I love Reblochon!

And i love potaotes and onions, so your recipe sounds really yummy!

How does the Reblochon do melt-wise?
This baby melts really well.
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Old 04-17-2007, 12:23 PM   #6
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Quote:
Originally Posted by urmaniac13
Yum, I have never got to try Reblochon yet, sounds delicious!! Need to go searching at the Francia cheese delicatessen not far from our house!! Is it like a piquant version of Brie?
It's not piquant at all, but it has a taste.... like...like...you have to ask my taste buds to describe the feeling
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Old 04-18-2007, 05:19 AM   #7
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Quote:
Originally Posted by Jikoni
It's not piquant at all, but it has a taste.... like...like...you have to ask my taste buds to describe the feeling
Well, I will just have to try it myself and ask my own taste bud whenever I find it!!
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Old 04-18-2007, 08:59 AM   #8
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hmmm, sounds like a mission...
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