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Old 10-09-2005, 09:20 PM   #11
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On the subject of creamy spinach dips does anyone per chance have a recipe for a dip I've tried at many parties and get-togethers but never actually made myself.

It is a large oval loaf of bread (often sour dough) that has been hollowed out and a delicious mixture of cream cheese, spinach and other ingredients placed into the cavity. The bread that was scoped out is then cut (or torn) into little pieces and used to scope up the dip (I don't have a name for it, sorry).

Thanks!
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Old 10-09-2005, 09:35 PM   #12
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Thanks Texas and Elfie. (Actually, thanks to Mr. Lawry? ). I want the cream cheese too! So...I may try both and incorporate the cream cheese into this one. Wouldn't a thunk of it, if texas hadn't shared her recipe.
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Old 10-10-2005, 04:05 AM   #13
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Quote:
Originally Posted by ICadvisor
On the subject of creamy spinach dips does anyone per chance have a recipe for a dip I've tried at many parties and get-togethers but never actually made myself.

It is a large oval loaf of bread (often sour dough) that has been hollowed out and a delicious mixture of cream cheese, spinach and other ingredients placed into the cavity. The bread that was scoped out is then cut (or torn) into little pieces and used to scope up the dip (I don't have a name for it, sorry).

Thanks!
Here's the recipe that I've used for ages for the sourdough bread bowls:
  • 1 package (10 oz) Spinach, cooked, chopped and drained.
  • 1 cup Water Chestnuts, chopped and drained
  • 1 package Knorr Vegetable Soup Mix
  • 1 cup Mayonnaise
  • 8 ounces Sour Cream

Z
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Old 10-10-2005, 09:31 AM   #14
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Quote:
Originally Posted by Zereh
Here's the recipe that I've used for ages for the sourdough bread bowls:

  • 1 package (10 oz) Spinach, cooked, chopped and drained.
  • 1 cup Water Chestnuts, chopped and drained
  • 1 package Knorr Vegetable Soup Mix
  • 1 cup Mayonnaise
  • 8 ounces Sour Cream
Thank-you so much Zereh! The addition of water chestnuts is one that I have never seen, what a cool twist!
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