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01-17-2005, 03:28 PM
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#1 | |
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Certified Master Chef
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REC- Garlic Green Beans
1(10oz)pkg frozen Italian style green beans
2tsp olive oil 2 cloves garlic, crushed 2Tbsp grated pamesan cheese In nonstick skillet over medium heat, combine beans, olive oil, & garlic. Bring to a boil. Cover & reduce heat & simmer 5 minutes. Remove cover, stir & cook 3 minutes longer or until liquid evaporates. Season to taste & sprinkle with parmesan cheese. 4 servings. From Low Fat & Light Four Ingredient Cook Book. If anyone wants calories & other amounts, I'll post them!
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