My sister and her two daughters came to see my daughter and our new little Olivia and her brother Ethan today...So Gina and I made lunch for them..We did several veggie dishes and this one was so good..Course ya gotta be a cauliflower lover
1-head cauliflower, about a pound,cored and cut into florets
2-generous Tab. capers
1/2 c. golden raisins (sultanas)
1/4-c. evoo
sea salt and freshly ground black pepper I did a coarse grind
2-Tab. fresh chopped flat leaf parsley
Preheat oven to 400. Combine cauliflower,capers, raisins in bowl drizzle with the evoo, salt and pepper, then toss well to coat. Place on a very lightly greased rimmed baking sheet.Spread them out well. Roast for 20-25 min tossing occasionally or til they are golden brown. Place in a serving bowl and add 1 Tab of the parsley, toss.Sprinkle the remaining parsley over top..We served at room temp, but it's also good warm.
enjoy,
kadesma
I checked after about 10-15 min. stirred and lowered the heat to 325, my oven runs HOT..I was afraid the raisins and capers would burn..I checked every say 7 min after that til I liked the color of the cauliflower..
1-head cauliflower, about a pound,cored and cut into florets
2-generous Tab. capers
1/2 c. golden raisins (sultanas)
1/4-c. evoo
sea salt and freshly ground black pepper I did a coarse grind
2-Tab. fresh chopped flat leaf parsley
Preheat oven to 400. Combine cauliflower,capers, raisins in bowl drizzle with the evoo, salt and pepper, then toss well to coat. Place on a very lightly greased rimmed baking sheet.Spread them out well. Roast for 20-25 min tossing occasionally or til they are golden brown. Place in a serving bowl and add 1 Tab of the parsley, toss.Sprinkle the remaining parsley over top..We served at room temp, but it's also good warm.
enjoy,
kadesma
I checked after about 10-15 min. stirred and lowered the heat to 325, my oven runs HOT..I was afraid the raisins and capers would burn..I checked every say 7 min after that til I liked the color of the cauliflower..
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