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Old 06-24-2005, 02:41 PM   #1
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REC--Zucchilattas (TNT)

Another great way to use up summer's bounty!


Zucchilattas
2 Tbsp butter
1 lb sliced zucchini
1 lb mushrooms, sliced
1 onion, sliced
1 lb tomatoes, chopped
Salt and pepper to taste
1 lb Monterey Jack cheese, shredded
10 (10) flour tortillas

Preheat oven to 350F. Lightly grease a 9x13 baking dish.


Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.


Warm the tortillas 2-3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.

Bake in preheated oven 15 minutes or until the cheese is bubbly.

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Old 06-24-2005, 02:52 PM   #2
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Oh my this looks so good my mouth is watering right now. I going to get the fixings for this tomorrow..Thanks pa

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Old 06-24-2005, 04:31 PM   #3
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What a great idea for zukes!!!
I'm copying this down to send to my vegetarian cousin - thanks!!
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Old 06-24-2005, 06:50 PM   #4
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jkath you look different, are you wearing a different dress....new haircut?

PA that's sounds absolutely wonderful!!!!
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Old 06-24-2005, 07:23 PM   #5
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Quote:
Originally Posted by texasgirl
jkath you look different, are you wearing a different dress....new haircut?

PA that's sounds absolutely wonderful!!!!
She looks absolutely stunning doesn't she Texas
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Old 06-24-2005, 07:26 PM   #6
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Yes, very tasty and fresh
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