"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 03-25-2005, 02:44 AM   #1
Assistant Cook
Join Date: Mar 2005
Posts: 3
Question Red potatoes

Looking for an interesting way to roast or otherwise prepare red potatos to go with the Easter ham...........???


spinsbabe is offline   Reply With Quote
Old 03-25-2005, 09:14 AM   #2
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,357
wash, half (or quarter if they are big) the potatoes. put in a large bowl with quartered red onion, sliced fennel bulb, and large cubes of butternut squash. toss everything with a generous amount of olive oil, salt and pepper, paprika, garlic powder, thyme, and oregano.
place veggies in a single layer a large glass dish, or cookie sheet and bake at 350 until everything is cooked thru, and the egdes are crisp, approx 45 minutes. (could be longer depending on the thickness of the spuds and veggies).

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
buckytom is online now   Reply With Quote
Old 03-25-2005, 11:34 AM   #3
Head Chef
Zereh's Avatar
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
Cut the potatoes into 1-inch chunks (or if they are baby reds, just half or quarter them), leaving the skin on.

Drizzle with olive oil, sprinkle on Italian seasoning, salt, pepper, paprika and powdered garlic and stir to coat. Cover with foil.

Bake at 350 degrees F for about 45 minutes, until the some of the edges are crispy and some stick to the bottom of the pan. Grate some fresh parmesan over the top and let it melt before serving.

Zereh is offline   Reply With Quote
Old 03-25-2005, 03:11 PM   #4
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
I like 'em boiled and then just dressed with butter and parsley.
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 03-25-2005, 03:21 PM   #5
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
I toss mine with olive oil and seasoned salt and roast them. YUM.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 03-25-2005, 07:57 PM   #6
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Mint Glazed Potatoes

This is one of our favorites. Goes good with poerk, beef or lamb.

Mint Glazed Potatoes

12 smal unpeeled round red potatoes
1 T margarine
1 T sugar
1 T minced fresh spearmint
1 t balsamic vinegar

Arrange potatoes in a vegetable steamer over boiling water. Cover and steam 20 minutes or until tender; place in a bowl. Melt amrgarine in a medium saucepan over medium heat; add sugar. Cook 1 minute stirring constantly. Remove from heat; stir in mint and vinegar. pour over potatoes, tossing gently to coat. Server warm.
Raine is offline   Reply With Quote
Old 03-25-2005, 08:03 PM   #7
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549

This is another one of our favorites. Don't have any measurements, just fix according to amount of potatoes and your taste.

Red potatoes, quartered
garlic salt

Quarter potatoes, and boil until tender.

Fry bacon, and crumble. Melt butter in a sauce pan, add salt, pepper, garlic salt and parsley. Add bacon. Pour over potatoes and toss.

Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.