Red tater oven fries?

[Angie]

I want to make oven fries tonight but only have red potatoes. Anyone have any suggestions? Do you think it'll work or am I better off just making roasted taters?

[Andy M.]

I'd roast them. Toss with oil and rosemary and minced garlic, salt and pepper. Roast at 425F

[Angie]

Originally Posted by Andy M.

I'd roast them. Toss with oil and rosemary and minced garlic, salt and pepper. Roast at 425F

Thanks. Perfect timing too. I just washed them off and had to make that crucial decision!

[jpmcgrew]

Cut them into wedges and roast as usual that how I make my oven fries.I prefer red potatoes for oven roasting.

[keltin]

What are oven fries? I was assuming they were just roasted potatoes?

[Angie]

I made them with red onion, parsley, fresh chives, fresh ground pepper, seasoning salt, oil and lemon juice. I can't wait!

[Angie]

Originally Posted by keltin

What are oven fries? I was assuming they were just roasted potatoes?

Usually they are baking taters cut into strips (like fries), seasoned and baked.

[keltin]

Originally Posted by Angie

Usually they are baking taters cut into strips (like fries), seasoned and baked.

Oh, so it refers to the cut?

[Angie]

I think so...but an expert here could easily prove me wrong!

[Mylegsbig]

Originally Posted by Andy M.

I'd roast them. Toss with oil and rosemary and minced garlic, salt and pepper. Roast at 425F

andy i'd love to roast some garlic along with my potatoes but i tried it once and the garlic burned.

How do you get away with it? bigger garlic pieces?

cheers

i do roast onions with mine tho :)