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Old 12-20-2008, 02:30 PM   #11
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I usually steam brocolli, but this sounds good. I think I'll try sprinkling a little toasted pignoli just before serving.
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Old 12-24-2008, 01:22 AM   #12
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Quote:
Originally Posted by deelady View Post
and roast until the broccoli is tender and blackened on the bottom
Blackened? Roasting broccoli was something I wanted to try, and now I'm sure I will.. Thank you..
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Old 12-24-2008, 08:20 AM   #13
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Blackened was just their way of saying carmelized...thats what gives it the deep flavor!
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Old 12-24-2008, 11:11 AM   #14
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I'm eating them now, delicious
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Old 12-29-2008, 04:08 PM   #15
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I'm having it tonight with my salmon :)

Glad you are enjoying it!
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Old 12-29-2008, 05:48 PM   #16
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A great easy recipe, thanks. Here is a variation for you campers and outdoor cooks. Prepare your broccoli as specified. Wrap in aluminum foil and put on the fire, turning several times so it does not burn on one side. I have cooked many veggies this way but broccoli is my favorite.
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Old 12-29-2008, 05:53 PM   #17
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I just finished eating the oven version......funny how that carmelization changes the flavor sooo drastically!
That sounds like a perfect idea for camping!! You dont have to worry about storing the ingredients in the icebox!!
Thanks for the tip! :)
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Old 12-30-2008, 04:43 AM   #18
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ALL veggies taste great this way! Beets, brussel sprouts, cauliflower, asparagus, sweet onions, sweet potatoes! oy I LOVE LOVE roasted veggies.

Add some toasted pine nuts or pumpkin seeds for added crunch and flavor.

A tiny bit of butter and / or a dusting of freshly grated parmesan, pecorino, asiago or gruyere is incredibly good as well.

Sprinkle some sea salt on top and it is almost like heaven.


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Old 12-30-2008, 02:53 PM   #19
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Thumbs up Perfect

I made this night before last and can't wait to have it again.

I had a few handfuls of baby carrots that I added to the pan and there were NO left overs. Thanks for this one.
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Old 12-30-2008, 03:08 PM   #20
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This method works great with Cauliflower as well.
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