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Old 09-30-2008, 09:24 PM   #1
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Roasted Eggplant/Garlic/Tomato Salad

This was very good! I served it with grilled lamb chops.

Lee

Roasted Eggplant and Garlic Salad with Tomatoes Recipe at Epicurious.com


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Old 09-30-2008, 10:14 PM   #2
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Quote:
Originally Posted by QSis View Post
This was very good! I served it with grilled lamb chops.

Lee

Roasted Eggplant and Garlic Salad with Tomatoes Recipe at Epicurious.com

my goodness that looks just absolutely wonderful. thanks for sharing.
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Old 09-30-2008, 11:23 PM   #3
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Just beautiful..will have to try this next weekend..Thanks
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Old 09-30-2008, 11:45 PM   #4
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are you a sadist.........that looks so yummo............:):):)
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Old 10-02-2008, 12:39 PM   #5
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Your dish looks lovely, Lee. Saved to memory. Thanks for sharing. We must be on the same eggplant wavelength. Put this Turkish Eggplant with Tomato & Garlic Sauce pic on my fridge, as a reminder to make as a cold side, over bruschetta, part of an antipasti or smoosh over rigatoni.

Eggplant with Tomato & Garlic Sauce - Fine Cooking
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Old 10-02-2008, 12:49 PM   #6
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Hey Lee, I've been getting more eggplants lately.

For one dish I sliced the eggplant long ways 1/4" thick, sauteed with salt, pepper and olive oil until just brown. I made a relish-like topping using diced tomato, diced roasted red pepper (from the olive bar at the super market), shallot, white wine, marsala, oregano, red pepper flakes, salt & pepper. I simmered the mixture until it broke down and became a little thick and spooned it on top of the eggplant. Served with thick cut pork chops with a mushroom topping.

I did another one last night sort of the same way using different chili peppers from the garden that I roasted on the grill, onion and garlic. Served with a red wine and rosemary marinated london broil.

Looks great!
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Old 10-02-2008, 01:00 PM   #7
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Jeekins, your creation looks much like the recipe that amy posted - mmm MMM!!

And, as also stated in her recipe, the flavor of the salad I made was MUCH better 2 days later!

(We definitely need a forum just for eggplant! )

Lee
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Old 10-02-2008, 01:09 PM   #8
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Jeekins, your creation looks much like the recipe that amy posted - mmm MMM!!

And, as also stated in her recipe, the flavor of the salad I made was MUCH better 2 days later!

(We definitely need a forum just for eggplant! )

Lee
I could go for that..eggplant YES!!!!
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